While we all wait for the end of the lockdown and a return of spring and sunshine, the Y8s used their imagination to create original restaurant menus in Spanish. They designed, translated and hand-drew mouth-watering menus that take us on a journey across Spain. From fish platters of the North to churros for breakfast in the South and tapas in Madrid.
We can’t wait to travel again and taste these dishes in real life and use their speaking skills to order at a Spanish restaurant. But for now, let’s forget about the cold weather outside and enjoy these colourful menu examples. And who knows? They might even inspire your next lockdown cooking challenge?